Since 1997, Dunhill Ranch has been owned and operated by Pete Ditmars and Jessica Aberly. Our goal is to provide local customers with top-quality lamb and beef that has been raised with respect for the animals and respect for the land.
We believe that grazing animals deserve a natural diet of grass and as much freedom to roam as weather and predators permit.
We believe that the land deserves natural fertilization, a limited number of grazing animals, and rest periods, so that it will be vibrant and healthy far into the future.
We believe that our customers deserve personal attention and top-quality meat at a fair price.
Below are some pictures from the ranch that we thought you might enjoy.