Dunhill Ranch - Newsletters

Dunhill Ranch - PO Box 1155 Magdalena, NM 87825 - 575-854-2847 - sales@dunhillranch.com

Dunhill Ranch
Grass-Fed Lamb & Beef

Sustainable ranching
Pasture-raised and finished
No hormones, antibiotics, or chemicals


We publish our newsletter once a year. We try to include articles of general interest, articles about events on the ranch, recipes that we liked, and information on new products or places to buy our lamb. If you would like to receive our newsletter via E-Mail or if you have a favorite recipe that you would like to share, or a topic you would like us to write about, please drop us a line.



Spring 2009

- Sixty Lambs-a-Leaping

- Graduation Day

- Why is my Lamb Labeled “Not for Sale”

- Lamb Stock or Demi-Glace

- Lamb Cooking Tips

- Prices for 2009

Fall 2009

- New! More Lamb Chops

- It’s a Dog’s Life

- Simple Lamb Marinade

- Parmesan Crusted Chops

- Vanishing Dog Food


Spring 2008

- Thanks to Our Customers

- Why Grass-Fed Lamb?

- Dogs, Dogs, Everywhere

- Red Lamb Stew

- Carving a Leg of Lamb

- Do You Have a Favorite Recipe?

- Prices for 2008

Fall 2008

- Lots and Lots of Lambs

- Green Lamb? You Bet!

- No Room For a Whole Lamb? Get a Half!

- Lamb Tagine

- Are Our Sheep Free-Range or Not?

- Some Quick Tips For a Well-Behaved Dog


Summer 2016

- Reserve Your Lamb

- Meet Thor, 110 Pounds of Puppy

- Masaman Lamb Curry with Sweet Potatoes

- Grilled Leg of Lamb w/ Thyme & Allspice

- Where’s the Beef

- Another Dunhill Shepherding Graduate


Winter 2011

- It’s Snowing Lambs!!

- Looming Lamb Shortage

- Your Processor - Ray Chavez

- Moussaka

- Grilled Lamb Leg Steaks

- Going Back in Time

- Dunhill Ranch Holds the Line on Prices

Spring 2012

- Time to Reserve Lambs

- Young Shepherds at Dunhill Ranch

- Algerian Lamb Shanks

- Greek Island Lamb Burgers

- A Shepherd’s Holiday



Spring 2013

- Lamb R.S.V.P.

- Range Management at Dunhill Ranch

- Bobotie

- Lamejun

- Roasted Lamb Ribs

- A Sheep Joke for Ewe



Spring 2015

- First Call for Lambs

- Jennifer James 101

- Sicilian Lamb with Braised Vegetables

- Roasted Lamb Koftas with Vegetables

- Dunhill Ranch Goes Solar

- Looking Forward



Spring 2010

- Dunhill Ranch is Online

- Reserve Your Lamb Today

- The Keeping O’ The Green

- Indian Lamb and Spinach Curry

- Dunhill Ranch Lamb at Jennifer James 101

- DST at Dunhill Ranch


Summer 2018

- Emma the Maremma

- Sweet and Tangy Beef Short Ribs

- Lamb Stew with Leeks

- Marketing Maketh the Meat

- Farmers’ Markets are Good for You!

- Report from Finn-Land


Summer 2017

- Does Anyone Really Know What Time it is?

- Meet Finn, Rock-Star in Training

- Navajo Tacos with Lamb or Beef

- Guinness Lamb Stew

- More Steers on the Way!

- Scenic Views from Dunhill Ranch


Spring 2019

- Market Time!

- Cue the Dogs

- Greek Spaghetti

- The Ancient Myth of Gyros and Naan

- Behind the Scenes at Dunhill Ranch

- Pete’s Poster