Ordering Grass-Fed Beef

If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.

We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.

Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.

Prices for 2020 Season

Beef SteaksWeight RangePrice per Lb
Breakfast Round Steak0.75 to 1.25 lb$7 - Fall 2020
Flank Steak1.0 to 1.75 lb$14- Fall 2020
Flat Iron Steak0.5 to 1.0$14 - Fall 2020
Hanging Tender1.5 to 1.75 lb$14 - SOLD OUT
New York Strip Steak0.5 to 0.75 lb$17 - Fall 2020
Rib-Eye Steak0.5 to 0.75 lb$18 - Fall 2020
Skirt Steak1.0 to 1.5 lb$13 - Fall 2020
Sirloin Steak0.5 to 1.25 lb$10 - Fall 2020
Tenderloin (Filet Mignon)0.75 to 1.0 lb$20 - Fall 2020
Tri-Tip Steak1.25 to 1.75 lb$10 - SOLD OUT
Beef RoastsWeight RangePrice per Lb
Arm Roast1.5 to 2.5 lb$8 - Fall 2020
Brisket2.5 to 4.5 lb$10 - Fall 2020
Chuck Roast1.5 to 2.5 lb$8 - Fall 2020
Round Roast2.5 to 3.5 lb$7 - Fall 2020
Sirloin Tip Roast3.0 to 5.0 lb$8 - SOLD OUT
Beef Bone-In CutsWeight RangePrice per Lb
Back Ribs2.5 to 3.5 lb$7 - Fall 2020
Marrow Bones1.5 to 2.5 lb$5 - Fall 2020
Neck Bones1.5 to 2.5 lb$5 - Fall 2020
Oxtail1.5 to 3.0 lb$6 - SOLD OUT
Shanks (Sliced)2.0 to 2.5$10 - Fall 2020
Short Ribs1.25 to 2.5 lb$7 - Fall 2020
Beef Ground & StewWeight RangePrice per Lb
Beef Stew Meat1.0$7 - Fall 2020
Ground Beef (85/15)1.0$7 - Fall 2020
Beef OrgansWeight RangePrice per Lb
Heart (Whole)0.75 to 1.0 lb$3 - Fall 2020
Kidney (Whole)0.5 to 1.0 lb$3 - Fall 2020
Liver (Sliced)1.0 to 1.25 lb$3 - Fall 2020
Suet0.5 to 1.5 lb$3 - SOLD OUT
Tongue (Whole)0.75 to 1.25 lb $6 - SOLD OUT