If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Prices for 2020 Season
| Beef Steaks | Weight Range | Price per Lb |
| Breakfast Round Steak | 0.75 to 1.25 lb | $7 - Fall 2020 |
| Flank Steak | 1.0 to 1.75 lb | $14- Fall 2020 |
| Flat Iron Steak | 0.5 to 1.0 | $14 |
| Hanging Tender | 1.5 to 1.75 lb | $14 |
| New York Strip Steak | 0.5 to 0.75 lb | $17 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $18 - Fall 2020 |
| Skirt Steak | 1.0 to 1.5 lb | $13 - Fall 2020 |
| Sirloin Steak | 0.5 to 1.25 lb | $10 - Fall 2020 |
| Tenderloin (Filet Mignon) | 0.75 to 1.0 lb | $20 - Fall 2020 |
| Tri-Tip Steak | 1.25 to 1.75 lb | $10 - Fall 2020 |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $8 |
| Brisket | 2.5 to 4.5 lb | $10 - Fall 2020 |
| Chuck Roast | 1.5 to 2.5 lb | $8 |
| Round Roast | 2.5 to 3.5 lb | $7 |
| Sirloin Tip Roast | 3.0 to 5.0 lb | $8 - Fall 2020 |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $7 |
| Marrow Bones | 1.5 to 2.5 lb | $5 |
| Neck Bones | 1.5 to 2.5 lb | $5 |
| Oxtail | 1.5 to 3.0 lb | $6 - SOLD OUT |
| Shanks (Sliced) | 2.0 to 2.5 | $10 - Fall 2020 |
| Short Ribs | 1.25 to 2.5 lb | $7 - Fall 2020 |
| Beef Ground & Stew | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $7 |
| Ground Beef (85/15) | 1.0 | $7 |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 0.75 to 1.0 lb | $3 - Fall 2020 |
| Kidney (Whole) | 0.5 to 1.0 lb | $3 |
| Liver (Sliced) | 1.0 to 1.25 lb | $3 - Fall 2020 |
| Suet | 0.5 to 1.5 lb | $3 - SOLD OUT |
| Tongue (Whole) | 0.75 to 1.25 lb | $6 - SOLD OUT |
