Ordering Grass-Fed Beef

If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.

We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.

Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.

Prices for 2020 Season

Beef SteaksWeight RangePrice per Lb
Round Steak0.75 to 1.25 lb$7 - Nov 2020
Flank Steak1.0 to 1.75 lb$14 - Nov 2020
Flat Iron Steak0.5 to 1.0$14 - Nov 2020
Hanging Tender1.5 to 1.75 lb$14 - SOLD OUT
New York Strip Steak0.5 to 0.75 lb$17 - Nov 2020
Rib-Eye Steak0.5 to 0.75 lb$18 - SOLD OUT
Skirt Steak1.0 to 1.5 lb$13 - Nov 2020
Sirloin Steak0.5 to 1.25 lb$10 - Nov 2020
Tenderloin (Filet Mignon)0.75 to 1.0 lb$20 - Nov 2020
Tri-Tip Steak1.25 to 1.75 lb$10 - Nov 2020
Beef RoastsWeight RangePrice per Lb
Arm Roast1.5 to 2.5 lb$8 - Nov 2020
Brisket2.5 to 4.5 lb$10 - SOLD OUT
Chuck Roast1.5 to 2.5 lb$8 - Nov 2020
Round Roast2.5 to 3.5 lb$7 - Nov 2020
Sirloin Tip Roast3.0 to 5.0 lb$8 - Nov 2020
Beef Bone-In CutsWeight RangePrice per Lb
Back Ribs2.5 to 3.5 lb$7 - SOLD OUT
Marrow Bones1.5 to 2.5 lb$5 - Nov 2020
Neck Bones1.5 to 2.5 lb$5 - SOLD OUT
Oxtail1.5 to 3.0 lb$6 - SOLD OUT
Shanks (Sliced)2.0 to 2.5$10 - Nov 2020
Short Ribs1.25 to 2.5 lb$7 - SOLD OUT
Beef Ground & StewWeight RangePrice per Lb
Beef Stew Meat1.0$7 - Nov 2020
Ground Beef (85/15)1.0$7 - Nov 2020
Beef OrgansWeight RangePrice per Lb
Heart (Whole)0.75 to 1.0 lb$3 - SOLD OUT
Kidney (Whole)0.5 to 1.0 lb$3 - Nov 2020
Liver (Sliced)1.0 to 1.25 lb$3 - Nov 2020
Suet0.5 to 1.5 lb$3
Tongue (Whole)0.75 to 1.25 lb $6 - SOLD OUT