If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Prices for 2020 Season
| Beef Steaks | Weight Range | Price per Lb |
| Breakfast Round Steak | 0.75 to 1.25 lb | $7 - Fall 2020 |
| Flank Steak | 1.0 to 1.75 lb | $14- Fall 2020 |
| Flat Iron Steak | 0.5 to 1.0 | $14 - SOLD OUT |
| Hanging Tender | 1.5 to 1.75 lb | $14 - SOLD OUT |
| New York Strip Steak | 0.5 to 0.75 lb | $17 - Fall 2020 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $18 - Fall 2020 |
| Skirt Steak | 1.0 to 1.5 lb | $13 - Fall 2020 |
| Sirloin Steak | 0.5 to 1.25 lb | $10 - Fall 2020 |
| Tenderloin (Filet Mignon) | 0.75 to 1.0 lb | $20 - Fall 2020 |
| Tri-Tip Steak | 1.25 to 1.75 lb | $10 - SOLD OUT |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $8 - Fall 2020 |
| Brisket | 2.5 to 4.5 lb | $10 - Fall 2020 |
| Chuck Roast | 1.5 to 2.5 lb | $8 - Fall 2020 |
| Round Roast | 2.5 to 3.5 lb | $7 - Fall 2020 |
| Sirloin Tip Roast | 3.0 to 5.0 lb | $8 - SOLD OUT |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $7 - Fall 2020 |
| Marrow Bones | 1.5 to 2.5 lb | $5 - Fall 2020 |
| Neck Bones | 1.5 to 2.5 lb | $5 - Fall 2020 |
| Oxtail | 1.5 to 3.0 lb | $6 - SOLD OUT |
| Shanks (Sliced) | 2.0 to 2.5 | $10 - Fall 2020 |
| Short Ribs | 1.25 to 2.5 lb | $7 - Fall 2020 |
| Beef Ground & Stew | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $7 - Fall 2020 |
| Ground Beef (85/15) | 1.0 | $7 - Fall 2020 |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 0.75 to 1.0 lb | $3 - Fall 2020 |
| Kidney (Whole) | 0.5 to 1.0 lb | $3 - Fall 2020 |
| Liver (Sliced) | 1.0 to 1.25 lb | $3 - Fall 2020 |
| Suet | 0.5 to 1.5 lb | $3 - SOLD OUT |
| Tongue (Whole) | 0.75 to 1.25 lb | $6 - SOLD OUT |
