Ordering Grass-Fed Beef

If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.

We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.

Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.

Prices for 2020 Season

Beef SteaksWeight RangePrice per Lb
Breakfast Round Steak0.75 to 1.25 lb$7 - Fall 2020
Flank Steak1.0 to 1.75 lb$14- Fall 2020
Flat Iron Steak0.5 to 1.0$14
Hanging Tender1.5 to 1.75 lb$14
New York Strip Steak0.5 to 0.75 lb$17
Rib-Eye Steak0.5 to 0.75 lb$18 - Fall 2020
Skirt Steak1.0 to 1.5 lb$13 - Fall 2020
Sirloin Steak0.5 to 1.25 lb$10 - Fall 2020
Tenderloin (Filet Mignon)0.75 to 1.0 lb$20 - Fall 2020
Tri-Tip Steak1.25 to 1.75 lb$10 - Fall 2020
Beef RoastsWeight RangePrice per Lb
Arm Roast1.5 to 2.5 lb$8
Brisket2.5 to 4.5 lb$10 - Fall 2020
Chuck Roast1.5 to 2.5 lb$8
Round Roast2.5 to 3.5 lb$7
Sirloin Tip Roast3.0 to 5.0 lb$8 - Fall 2020
Beef Bone-In CutsWeight RangePrice per Lb
Back Ribs2.5 to 3.5 lb$7
Marrow Bones1.5 to 2.5 lb$5
Neck Bones1.5 to 2.5 lb$5
Oxtail1.5 to 3.0 lb$6 - SOLD OUT
Shanks (Sliced)2.0 to 2.5$10 - Fall 2020
Short Ribs1.25 to 2.5 lb$7 - Fall 2020
Beef Ground & StewWeight RangePrice per Lb
Beef Stew Meat1.0$7
Ground Beef (85/15)1.0$7
Beef OrgansWeight RangePrice per Lb
Heart (Whole)0.75 to 1.0 lb$3 - Fall 2020
Kidney (Whole)0.5 to 1.0 lb$3
Liver (Sliced)1.0 to 1.25 lb$3 - Fall 2020
Suet0.5 to 1.5 lb$3 - SOLD OUT
Tongue (Whole)0.75 to 1.25 lb $6 - SOLD OUT