If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Prices for 2020 Season
| Beef Steaks | Weight Range | Price per Lb |
| Round Steak | 0.75 to 1.25 lb | $7 - Nov 2020 |
| Flank Steak | 1.0 to 1.75 lb | $14 - Nov 2020 |
| Flat Iron Steak | 0.5 to 1.0 | $14 - Nov 2020 |
| Hanging Tender | 1.5 to 1.75 lb | $14 - SOLD OUT |
| New York Strip Steak | 0.5 to 0.75 lb | $17 - Nov 2020 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $18 - SOLD OUT |
| Skirt Steak | 1.0 to 1.5 lb | $13 - Nov 2020 |
| Sirloin Steak | 0.5 to 1.25 lb | $10 - Nov 2020 |
| Tenderloin (Filet Mignon) | 0.75 to 1.0 lb | $20 - Nov 2020 |
| Tri-Tip Steak | 1.25 to 1.75 lb | $10 - Nov 2020 |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $8 - Nov 2020 |
| Brisket | 2.5 to 4.5 lb | $10 - SOLD OUT |
| Chuck Roast | 1.5 to 2.5 lb | $8 - Nov 2020 |
| Round Roast | 2.5 to 3.5 lb | $7 - Nov 2020 |
| Sirloin Tip Roast | 3.0 to 5.0 lb | $8 - Nov 2020 |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $7 - SOLD OUT |
| Marrow Bones | 1.5 to 2.5 lb | $5 - Nov 2020 |
| Neck Bones | 1.5 to 2.5 lb | $5 - SOLD OUT |
| Oxtail | 1.5 to 3.0 lb | $6 - SOLD OUT |
| Shanks (Sliced) | 2.0 to 2.5 | $10 - Nov 2020 |
| Short Ribs | 1.25 to 2.5 lb | $7 - SOLD OUT |
| Beef Ground & Stew | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $7 - Nov 2020 |
| Ground Beef (85/15) | 1.0 | $7 - Nov 2020 |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 0.75 to 1.0 lb | $3 - SOLD OUT |
| Kidney (Whole) | 0.5 to 1.0 lb | $3 - Nov 2020 |
| Liver (Sliced) | 1.0 to 1.25 lb | $3 - Nov 2020 |
| Suet | 0.5 to 1.5 lb | $3 |
| Tongue (Whole) | 0.75 to 1.25 lb | $6 - SOLD OUT |
