If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is available for purchase in the Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Click here if you are interested in a half or whole steer.
Prices for Fall 2024
| Beef Steaks | Weight Range | Price per Lb |
| Flank Steak | 1.0 to 1.75 lb | $17.75 |
| Flat Iron Steak | 0.5 to 1.0 | $17.00 |
| Hanging Tender | 1.5 to 1.75 lb | $17.75 |
| New York Strip Steak | 0.5 to 0.75 lb | $21.75 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $23.75 |
| Skirt Steak | 1.0 to 1.5 lb | $17.50 |
| Sirloin Steak | 0.5 to 1.25 lb | $13.00 |
| Tenderloin (Filet Mignon) | 0.45 to 0.90 lb | $27.50 (Sold Out) |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $10.00 - SOLD OUT |
| Brisket | 2.5 to 4.5 lb | $12.75 |
| Chuck Roast | 1.5 to 2.5 lb | $10.25 |
| Round Roast | 2.5 to 3.5 lb | $9.25 |
| Sirloin Tip Roast | 2.0 to 3.0 lb | $10.50 |
| Tri-Tip Roast | 1.00 to 1.50 lb | $14.00 - SOLD OUT |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $9.50 |
| Soup Bones | 1.5 to 2.5 lb | $5.25 |
| Marrow Bones | 1.5 to 2.5 lb | $7.50
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| Neck Bones | 1.5 to 2.5 lb | $7.50 |
| Oxtail | 1.5 to 3.0 lb | $8.75 - SOLD OUT |
| Short Ribs | 1.25 to 2.5 lb | $9.50 |
| Package | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $9.50 (SOLD OUT) |
| Beef Kebab Meat | 1.0 | $11.00 (SOLD OUT) |
| Ground Beef (85/15) | 1.0 | $8.75 (SOLD OUT) |
| Box of Ground Beef (1 lb packages) | 25 | $8.00 (SOLD OUT) |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 2.0 to 4.0 lb | $4.50 |
| Liver (Sliced) | 1.0 to 1.25 lb | $5.25 |
| Tongue (Whole) | 1.5 to 3.0 lb | $8.50 |
